{"product_id":"professional-cooking-for-canadian-chefs-21549","title":"Professional Cooking for Canadian Chefs","description":"\u003cp\u003eProfessional Cooking for Canadian Chefs has clear, concise explanations and photos of food preparation techniques. New food preparation technology, cultural foods, and nutritious menu planning are included. This resource introduces the student to the world of professional cooking while providing the teacher with details of current food preparation methods. This is a university\/college text, but is an excellent reference for high school food preparation classes.\u003c\/p\u003e","brand":"Nova Scotia School Book Bureau","offers":[{"title":"Default Title","offer_id":43663356330044,"sku":null,"price":99.96,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/3677\/6508\/files\/0470838981.jpg?v=1762964528","url":"https:\/\/nssbb.ednet.ns.ca\/products\/professional-cooking-for-canadian-chefs-21549","provider":"Nova Scotia School Book Bureau","version":"1.0","type":"link"}