{"product_id":"nutrition-for-food-service-and-culinary-professionals-7th-edition-26143","title":"Nutrition for Food Service and Culinary Professionals, 7th edition","description":"\u003cp\u003eNutrition for Food Service and Culinary Professionals is an excellent resource for use by students and teachers as they convert recipes to reflect healthy food choices. The reading level is high with detailed nutritional information, but concepts related to nutrition and healthy food preparation skills are well developed.  The \"Hot Topics\" and \"Food Facts\" are good articles for discussion; the recipes, while in imperial measurements, are appropriate for high school food preparation experiences. Serving sizes vary (from 2–20 depending on the recipe). References to the US Department of Agriculture Food Pyramid need to be replaced with Canada's Food Guide for Healthy Eating.\u003c\/p\u003e","brand":"Nova Scotia School Book Bureau","offers":[{"title":"Default Title","offer_id":43663740436540,"sku":null,"price":97.56,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/3677\/6508\/files\/9781118429730.jpg?v=1762968749","url":"https:\/\/nssbb.ednet.ns.ca\/products\/nutrition-for-food-service-and-culinary-professionals-7th-edition-26143","provider":"Nova Scotia School Book Bureau","version":"1.0","type":"link"}