{"product_id":"nancys-wedding-feast-and-other-tasty-tales-20326","title":"Nancy's Wedding Feast and Other Tasty Tales","description":"\u003cp\u003eLong-time CBC Cape Breton columnists Jim St. Clair, a historian from Inverness County, and Yvonne Levert, a Cordon Bleu chef in Sydney, present this celebration of food and memory in Cape Breton, in partnership with CBC Radio One. Food and memory are the recipes of shared experience. Together they conjure the richness of oral tradition evoking the time and place where stories are told—the smells of kitchens, the sense of remembering what binds, what is preserved, and what remains to be made. We are what we eat. In the act of cooking and eating we fashion the past inside the kitchens of the present. Food and the stories it evokes reveal the state of a place, the ethics of caring, the distribution of wealth, the sense of possibility, the ingredients of stories—of hardship, class, ingenuity, diversity, nature, invention, celebration, the elite, and every day.\u003c\/p\u003e","brand":"Nova Scotia School Book Bureau","offers":[{"title":"Default Title","offer_id":43663117713468,"sku":null,"price":16.76,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/3677\/6508\/files\/9781897009222.jpg?v=1762960960","url":"https:\/\/nssbb.ednet.ns.ca\/products\/nancys-wedding-feast-and-other-tasty-tales-20326","provider":"Nova Scotia School Book Bureau","version":"1.0","type":"link"}