{"product_id":"foodsafe-level-i-5th-edition-instructor-manual-29248","title":"FoodSafe Level I, 5th edition, Instructor Manual","description":"\u003cp\u003eFoodSafe Level I is the program recognized by the Department of Agriculture and the Department of Education and Early Childhood Development for providing high school students with background information necessary for completion of the Food Handlers Certification. Only teachers who are recognized by the Department of Agriculture may certify successful students with their certificate. However, all teachers and students who participate in food laboratory experiences are expected to practise safe food handling skills. \"FoodSafe Level I\" is the teaching resource that supports this learning.   The Instructor's Manual includes a print version of the Student Handbook and a flash drive with digital versions of presentation slides, videos, and review quizzes.     NOTE: The testing materials used for the Food Handlers Certification are available through the Department of Education and Early Childhood Development, Family Studies Services, or through the Department of Agriculture, Food Safety and Enforcement.\u003c\/p\u003e","brand":"Nova Scotia School Book Bureau","offers":[{"title":"Default Title","offer_id":43664414244924,"sku":null,"price":186.24,"currency_code":"CAD","in_stock":true}],"url":"https:\/\/nssbb.ednet.ns.ca\/products\/foodsafe-level-i-5th-edition-instructor-manual-29248","provider":"Nova Scotia School Book Bureau","version":"1.0","type":"link"}