{"product_id":"food-selection-and-preparation-a-laboratory-manual-2nd-edition-26140","title":"Food Selection and Preparation, A Laboratory Manual, 2nd Edition","description":"\u003cp\u003eFood Selection and Preparation, A Laboratory Manual is a theoretical resource for planning a variety of basic food laboratory experiences. It is \"text heavy\" in that there are few illustrations and the text is in fine print . Recipes use imperial measurements.\u003c\/p\u003e","brand":"Nova Scotia School Book Bureau","offers":[{"title":"Default Title","offer_id":43663739977788,"sku":null,"price":48.64,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/3677\/6508\/files\/9780813814889.jpg?v=1762968744","url":"https:\/\/nssbb.ednet.ns.ca\/products\/food-selection-and-preparation-a-laboratory-manual-2nd-edition-26140","provider":"Nova Scotia School Book Bureau","version":"1.0","type":"link"}