{"product_id":"food-in-society-an-introduction-29283","title":"Food in Society: An Introduction","description":"\u003cp\u003eFood in Society: An Introduction provides students with opportunities to learn about factors that affect the foods we eat, including culture and tradition, agriculture in Canada, and an introduction to the global food system. Issues of consumer responsibility and food security as related to food production and consumption are explored through active learning, creative and critical thinking, career\/life connections, and case studies. This resource reflects the diversity of our Canadian food culture.\u003c\/p\u003e","brand":"Nova Scotia School Book Bureau","offers":[{"title":"Default Title","offer_id":43664417423420,"sku":null,"price":47.16,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/3677\/6508\/files\/9781259030871.jpg?v=1762975193","url":"https:\/\/nssbb.ednet.ns.ca\/products\/food-in-society-an-introduction-29283","provider":"Nova Scotia School Book Bureau","version":"1.0","type":"link"}