{"product_id":"culinary-essentials-26137","title":"Culinary Essentials","description":"\u003cp\u003eCulinary Essentials is an excellent student resource. The content is well organized and correlates well with the Food Studies\/Hospitality 12 curriculum.    Text features and clear visuals support student learning.  Each Chapter Summary includes activities for learning and\/or assessment that complement a variety of learning styles.     The resource supports cross-curricular applications as well as practical skill development.\u003c\/p\u003e","brand":"Nova Scotia School Book Bureau","offers":[{"title":"Default Title","offer_id":43663739682876,"sku":null,"price":116.16,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/3677\/6508\/files\/9780078883590.jpg?v=1762968740","url":"https:\/\/nssbb.ednet.ns.ca\/products\/culinary-essentials-26137","provider":"Nova Scotia School Book Bureau","version":"1.0","type":"link"}