{"product_id":"food-preparation-foundations-and-techniques-teachers-resource-29281","title":"Food Preparation: Foundations and Techniques, Teacher's Resource","description":"\u003cp\u003eFood Preparation: Foundations and Techniques, Teacher's Resource is an excellent complement to the Nova Scotia curriculum for family studies at the grade 10 level. It includes a CD-ROM of copyable masters in both PDF and Microsoft Word formats for ease of use.    The Teacher's Resource provides teachers with strategies to differentiate learning as well as develop critical and creative thinking. Instructional strategies include Food Lab Suggestions, Technology and Career Supports, and Active Learning. Suggested assessment strategies are congruent with Nova Scotia guidelines related to assessment for and of learning. Topics in this resource focus on developing and applying basic and intermediate food preparation techniques.\u003c\/p\u003e","brand":"Nova Scotia School Book Bureau","offers":[{"title":"Default Title","offer_id":43664417259580,"sku":null,"price":125.94,"currency_code":"CAD","in_stock":true}],"url":"https:\/\/nssbb.ednet.ns.ca\/fr\/products\/food-preparation-foundations-and-techniques-teachers-resource-29281","provider":"Nova Scotia School Book Bureau","version":"1.0","type":"link"}