{"product_id":"food-preparation-foundations-and-techniques-29282","title":"Food Preparation: Foundations and Techniques","description":"\u003cp\u003eFood Preparation: Foundations and Techniques provides opportunities for students to develop skills to create healthy, appetizing, and nutrient-dense meals for all age groups. Activities encourage the use of different types of tools and equipment. Kitchen safety and safe food-handling practices are emphasized. Extended knowledge of food products and preparation techniques are developed through active learning, creative and critical thinking, career\/life connections, and case studies. This resource reflects the diversity of our Canadian food culture.\u003c\/p\u003e","brand":"Nova Scotia School Book Bureau","offers":[{"title":"Default Title","offer_id":43664417357884,"sku":null,"price":47.16,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/3677\/6508\/files\/9781259022654.jpg?v=1762975192","url":"https:\/\/nssbb.ednet.ns.ca\/fr\/products\/food-preparation-foundations-and-techniques-29282","provider":"Nova Scotia School Book Bureau","version":"1.0","type":"link"}