{"product_id":"food-preparation-an-introduction-29279","title":"Food Preparation: An Introduction","description":"\u003cp\u003eFood Preparation: An Introduction supports the development of skills related to kitchen safety and safe food handing. Students will learn how to prepare healthy meals using basic cooking and baking techniques. The resource itself engages the learner through suggestions for active learning, creative and critical thinking, career\/life connections, and case studies to explore current trends and topics in food preparation. This resource reflects the diversity of our Canadian food culture.\u003c\/p\u003e","brand":"Nova Scotia School Book Bureau","offers":[{"title":"Default Title","offer_id":43664417161276,"sku":null,"price":47.16,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0662\/3677\/6508\/files\/9781259030895.jpg?v=1762975188","url":"https:\/\/nssbb.ednet.ns.ca\/fr\/products\/food-preparation-an-introduction-29279","provider":"Nova Scotia School Book Bureau","version":"1.0","type":"link"}